Opening in January 2016, Fieldwork brings speciality coffee, homemade cakes, fine loose-leaf teas, organic hot chocolates and natural sodas to the edge of Edinburgh’s financial district. Fieldwork is the focus of what we do: experimenting with different flours and flavours, using the best quality ingredients possible and always free-range eggs. Our milk is sourced from a local farm, our coffee from North Berwick’s Steampunk roasters, teas from Anteaques and sodas from local producers Kitsch Sodas and Roots Sodas.